Lebanese entrepreneur. With two decades of experience across telecommunications and biometrics in Africa, his entrepreneurial vision found its fullest expression in the culinary world when he Co founded Em Sherif, today one of Lebanon and the world’s most celebrated restaurant groups. The group has expanded to 37 locations worldwide. The brand is acclaimed internationally, with 4 listings in the Michelin Guide and multiple inclusions in the World’s 50 Best Restaurants or the Middle East & Africa. Recent milestones include the launch of the Em Sherif Hummus Bar in London, offering a modern fast-casual take on Levantine cuisine. Beyond hospitality, Dani is deeply engaged in the world of the arts. Dani also holds a certification in wine studies from the University of Bordeaux