I, Zaynab Elhaj, studied network and telecommunications engineering in France and
worked as a consultant in digital and emerging technologies.
Motivated by a desire to make a positive impact and address this critical problem, I set out
to find a solution. That's how the concept for Save Me was born. I envisioned a platform that
could bridge the gap between restaurants with surplus food and individuals looking for
affordable dining options. It was clear to me that we could create a win-win scenario
where we could reduce food waste while simultaneously providing cost-effective and
delicious meals to people.
Save Me's mission is rooted in sustainability, community, and the belief that we can make a
significant difference in the fight against food waste.