Specialized in traditional baking and food practices
of indigenous farmers in Palestine. Through her
craft, she honors ancient pastries, weaving
seasonality, community, and the deliberate rhythm
of working with her hands into her creations.
Baking came natural to Dalia. It is a craft mastered
by her mother and grandmother. Both known in
their communities for their skill and delicious
baking. Growing up, scenes of kneading were
regular in her family kitchen. The elegant
movement of her mother’s hands with the dough
were imprinted in her childhood memory forever.
Dalia started baking when she moved to live in the
UAE 13 years ago, guided by voice notes, messages
and snippets of memory. Embracing her ancestors’
intricate art of baking unveiled a way of life deeply
rooted in harmony with nature, a universal wisdom
that transcends borders. The journey evolved from
a quest for cultural preservation to a path of self
exploration and advocacy. An invitation to slow
down, reconnect with one another, the earth, and
the natural rhythm of life, recognizing
interconnectedness as the only way forward.