Maher El-Tabchy is the founder of Tabchilli, Dubai’s first artisanal fermentation brand and School of Fermentation. An ultra-endurance swimmer and entrepreneur, Maher is on a mission to lead the gut-health movement in the Middle East — putting probiotic-rich, living foods in every fridge and empowering people to ferment at home through hands-on workshops, DIY kits, and community education. With every purchase, Tabchilli contributes 1% of sales to support children living with Juvenile Arthritis.